Welcome to Niji Spiral.
It’s all about photography, cooking and craft/sewing.

Chocolates during Easter

Today’s picture: Guylian Chocolate

When I was younger I loved eating the shell chocolates. But it feels like people give Lindt chocolates as presents more.
It’s interesting to visit the shops close to Easter because of the limited edition versions.

The Easter break has gone by really fast. Soon it’ll be winter soon.

Camera: Digital Harinezumi by Superheadz

Soy sauce bottle design

Autumn is here

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