New unboxing video on youtube.
When I do these chocolate and candy dyi kits, the outcome never looks professional. But it’s all about having fun, and it still delicious.

The chocolate kits is simple. Below are the instructions:
- Soak in 50°C/122°F warm water, until chocolate inside the tubes is soft.
- Squeeze the chocolate tube in the mould and add the candy balls too.
- Once you’re happy with your master piece, put it in the fridge for 1 hour or longer.

When the chocolate feels hard. Pop out the chocolate and eat.